The Buffalo Wing Turns 50!Celebrate the Big Game with Frank’s RedHot!
This year marks the 50th Anniversary of Buffalo Wings, the iconic flavor created by Frank’s RedHot Sauce.
This is my favorite recipe using FRANK'S REDHOT
Photo credit FRANK'S REDHOT
Prep Time: 5 min. Cook Time: 20 min.
1 (8 oz.) package PHILADELPHIA Cream Cheese, softened
1. HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir until smooth.
2. MIX in salad dressing, Frank’s RedHot sauce and cheese. Stir in chicken.
3. BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables.
Makes 4 cups dip
Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
Tips: You may substitute 2 cups shredded cooked chicken.
Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Heat on HIGH setting for 1 ½ hours until hot and bubbly or on LOW setting for 2 ½ to 3 hours. Stir.
Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
For more recipes go here
I received the following and one reader will also win this prize pack too!
· Frank’s RedHot Back-pack
· Frank’s RedHot Drink Coozie
· Frank’s RedHot Keychain
· Frank’s RedHot Blinking Hot Lips
· Frank’s RedHot Magnet
· Coupon for product
To enter please use the Rafflecopter below.
Giveaway is open to those whom are 18 or older and to those with in the U.S.
By entering this giveaway you are agreeing to the terms and conditions located on the Rafflecopter.
Giveaway dates are 01/30/2014- 02/07/2014
a Rafflecopter giveaway